Amritam (Decaf) Subscription
Amritam (Decaf) Subscription
So so delicious. I'm obsessed. - Emily G
- Amṛtam | Nectar of the Gods, bestows immortality
No doubt about it, decaf gets a bad rap. But that's because most decaf doesn't even come close to our decaf.
Our Amritam decaf coffee (also known as the nectar of the Gods) is produced using the sugarcane decaffeination process.
Sugarcane decaffeination uses the naturally occurring compound ethyl acetate, or EA, to decaffeinate your coffee. EA is a natural bi-product of sugar cane, therefore processing doesn't sacrifice the beautiful flavour we would find in the equivalent caffeinated blend.
Tastes Like: Chocolate, Honey, and Mandarin
Country of Origin: Colombia
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Grind Guide
Getting the grind size right for you
You don't have a grinder at home, but you still need your coffee ground to perfection. We feel ya. Here at Rajah and Kili, we're running the revered Mahlkönig EK43 grinder to get your coffee just right.
Here’s how we tailor the grind to your brewing style on the EK43:
Espresso (Setting 2)
Dreaming of a rich, velvety shot? This fine grind is your go-to for many home espresso machines. It's the perfect start to your day.
Moka Pot/Stovetop/Aeropress (Setting 4-5.5)
For those classic moka pots and stovetop brewers, this slightly coarser grind hits the sweet spot. Not getting the magic you hoped for? Try the espresso grind or chat with us – we’re here to help.
Pour Over, Filter (Setting 9.5)
Whether it’s a V60 or an American style filter brewer, this grind ensures a balanced, flavourful brew that will make you fall in love with your coffee all over again.
French Press (Setting 16)
For the smooth, full-bodied experience of a French press, this coarser grind is perfection in a cup.
Still unsure about the grind size? No worries! Drop us a line, and we’ll guide you to coffee heaven. At Rajah and Kili, we’re all about making your coffee moments magical.